The first in a series of places and things that I really, really like. First stop, the sweetest spots in all of Seattle! Continue reading A few favorites: Seattle bakeries
What should one expect to find at the market in Périgueux in February? Dinner! Continue reading Les marchés de Périgueux, February
Halloween 2012 came and went with little celebration. In fact, Phillip and I spent the day in perhaps the place the least likely to celebrate Halloween, Lourdes – a haven for Catholic pilgrims looking for a miracle from sweet Saint Bernadette … Continue reading Bonbon ou bâton!
In which I disclose my location after yet another long absence from the blogging world. Continue reading A stateside hello
Périgordingues are so enamored of their Saturday market that even the elements cannot stand in their way. Continue reading Les marchés de Périgueux, January
Buttery, flaky, sweet, fruity – To eat well in France? Why, it’s as American as apple pie! Continue reading C’est bien fait pour ta pomme!
Why rent a pig from the classifieds of “Dordogne Libre” when you can snout around in search of some champis yourself? Continue reading Mushroom hunting
As temperatures in the Dordogne drop, la tradition périgordine recommends pulling out your quilts and stuffing yourself with duck fat. Continue reading Les marchés de Périgueux, November & December
The first thing one must do upon arriving in a new place: sniff out the best pastries and the strongest cup of coffee. An easy feat in Pamplona! Continue reading Receso a Pamplona