Skipping ahead (though I’m still trudging far behind) to January, when the Périgord got its first bit of snow. But that didn’t stop the market from running as usual…more or less. Lots of vegetables perfect for stewing were for sale this month, and we even caught sight of some of the famed noix du Périgord – walnuts! The only tough part was getting out of my warm bed, bundling up and braving the elements to do my weekly shopping. But miss a Saturday at the market? Never!