A study in sweets, pt. 3

It’s time for more pretty French sweets!  This week’s installment features fresh raspberries!  But you’ll have to make it through the pyramidal wrappings first…

Inside you’ll find une charlotte aux framboises!  Biscuits à la cuillère surround a center of chilled raspberry mousse.  The raspberries on top are best eaten one by one, until your fingertips are red (especially if you haven’t any utensils and are sitting on the grass, like I was!).

Delicious!  And all the more sweet after having finished a language acquisition exam!


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