Buenas Migas is really the perfect name for this small Barcelona chain, specializing in focaccia and scones (vale, vale). And it’s the perfect place for a quick breakfast on a weekday morning. After quite a few sugary breakfasts, I couldn’t pass up the focaccia de verduras. Though inarguably Italian, my focaccia was topped with some lovely Spanish olives, with which I’d first fallen in love two months earlier in Sevilla.
But let’s not overlook the café con leche! Smooth and warm, it was wonderful accompaniment. Far superior to most of the café crèmes I’ve had in France. I wish I would have had time to go back and sample some more treats.